Trefferliste "Nutritional Science" - alle Bücher

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Acsm, Dan Benardot
ACSM's Nutrition for Exercise Science

Lippincott Connect-ACSM

An invaluable resource for both exercise science majors and non-majors, ACSM's Nutrition for Exercise Science, 2nd Edition , demystifies the relationship between nutrition and exercise science and prepare…

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Rhiannon Lambert
The Science of Plant-Based Nutrition

"How to enhance the power of plants for optimal health" -- cover

lieferbar innerhalb 1-2 Wochen

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Rhiannon Lambert
The Science of Plant-based Nutrition

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.L…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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Andrew Jenkinson
How to Eat (And Still Lose Weight)

'One of Britain's top weight-loss experts' This MorningFor years we've been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into accou…

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Jacqueline B. Marcus
Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

lieferbar in mind. 4 Wochen

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Emily Yates-Doerr
Mal-Nutrition

"This is a sensitive, wide-ranging, and beautifully written ethnography of US-Guatemalan power relations as mediated by aid programs that ostensibly seek to improve nutrition for children in the firs…

lieferbar in mind. 4 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

lieferbar innerhalb 1-2 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

lieferbar innerhalb 2-3 Wochen

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Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar in mind. 4 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar innerhalb 1-2 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

lieferbar innerhalb 2-3 Wochen

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Crop Biofortification

Develop more nutritious crops to aid in the fight against world hunger with this timely volumeOne in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one …

lieferbar innerhalb 2-3 Wochen

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

lieferbar in mind. 4 Wochen

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Barbara A Brehm
Healthy Eating

"This approachable guide to healthy eating follows a Q&A format, addressing the basics of nutritional science and dispelling popular myths"--

lieferbar innerhalb 1-2 Wochen

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Michael Greger,
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestseller How Not To Die, How Not to Diet and their respective co…

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Amy Shah MD
Hormone Havoc

Doctor, author, and influencer (@DrAmyShah) Amy Shah, MD, shares a nutritional, science-based protocol to minimize hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause wit…

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